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Rum Barrel’s menu offers an eclectic mix of fresh local seafood, mouth-watering munchies, and creatively prepared big plates. A few notable menu offerings include our delicious and freshly prepared Crab Cakes, boneless and plump Chicken Tenderloins tossed in one of our homemade sauces, Big-Ass 10 oz. Burgers and a 12-ounce Captain’s Sirloin Steak. Oh, and we can’t forget our real Philly Cheesesteaks, straight from Geno’s on the corner of 8th and Wharton streets in South Philly! Our talented kitchen team and awesome Chef Pat Dunn is always on the hunt for new and exciting grub to tantalize the taste-buds of our Rum Barrel guests!

A few signature menu selections:

Philly Spring Rolls: Three Philly cheese steak spring rolls served with a creamy white cheese sauce.

Our Famous Blackened Snapper Reuben: The Barrel’s twist on a classic! Fresh snapper filet blackened with Cajun spices on grilled rye bread with melted Swiss and served with homemade potato chips.

Bone Island Baby Back Ribs: The ribs fall off the bone! Slow-roasted and slathered in our own BBQ sauce and char-grilled to order. Served with french fries and coleslaw.

Patty Melt: Classic sandwich! 10 oz. of grilled sirloin smothered with sauteed onions, Swiss and Velveeta served on grilled rye with our spicy “special sauce.”

Spicy ‘Sparagus: Tender spears of asparagus sauteed with caramelized peppers and onions and tossed with bacon in a spicy Szechuan stir-fry sauce.

Penne Pescatore: Jumbo shrimp, mussels and fresh basil sauteed with penne pasta and served in your choice of marinara or white wine, garlic butter sauce.

View our Food Menu.

Check out our irresistible Dessert Menu.

Browse our specialty drinks and fine beer selection in our Drink Menu.

The planet’s best PB&J and other youthful cravings are offered exclusively on our Lil’ Pirates Menu.

 

 

 

Send us your photos and we’ll post ‘em! Email your pics to rumbarrelkw@gmail.com